Hidden amidst the lush forests and rolling hills within the beauty of Jharkhand, Netarhat is a nature lover’s dream and a paradise for food enthusiasts. The region’s culinary culture, deeply rooted in tribal traditions and seasonal harvests, offers a unique gastronomical experience that’s simple yet bursting with flavor.

During your stay at Mountail Eco Resort, you’ll have the perfect opportunity to witness and savor Netarhat Restaurants’ authentic local delicacies, made with fresh, organic ingredients and a lot of love. Here’s a guide to the best dishes you simply must try when you visit.

1. The Traditional Tribal Thali – A Wholesome Feast of Netarhat Restaurants

The tribal thali is a staple and one of the highly liked and loved meals in Netarhat Restaurants, offering a balanced plate of rice, lentils (dal), saag (leafy greens), and chutneys made from indigenous fruits and seeds. Typically served with bamboo shoot curry and locally foraged vegetables, this thali is healthy, hearty, and tells a story of the land’s rich culinary heritage.

At Mountail Eco Resort, the thali is served in eco-friendly platters, reflecting the resort’s love for sustainability and satisfaction.

2. Hakka Noodles and Chow Mein – A Wholesome Comfort Food at Netarhat

For a quick, satisfying meal, guests often turn to the hot and flavorful Hakka noodles or Chow Mein in Netarhat restaurants served with effective blend of love and care, freshly served at Mountail Eco Resort. Stir-fried with crunchy vegetables and lightly spiced sauces, this dish perfectly balances texture and taste, making it a satisfying brunch. It’s a go-to choice for both kids and adults looking for a hearty yet light meal.

3. Chili Paneer – Spice Up Your Evening

The guests at Mountail Eco Resort absolutely love Mountail’s Chili Paneer which consists of a scintillating mixture of crispy cottage cheese cubes tossed in a spicy, tangy sauce with bell peppers and onions. This dish in Netarhat Restaurants consists of perfect and efficient fusion snack to pair with a refreshing and delightful cup of cold drink or a hot cup of tea while watching the sunset over Netarhat’s hills, making your evenings a beautiful treat for the start of your next day.

4. Chicken 65 – A Spicy Appetizer That Packs a Punch

If you’re a fan of bold flavors, crisp bites and easy yet delightful brunch, the Chicken 65 at Mountail Eco Resort will stand as one of your favorites. Crispy, fiery, and seasoned with a special blend of South Indian spices, it’s an addictive appetizer perfect for those who love a spicy kick with a perfect blend of juicy and delicious chicken bites. Best enjoyed fresh and hot with a side of onion garnish. People love to enjoy this dish in Netarhat restaurants.

5. Tandoori Chicken – Smoky, Juicy, and Irresistible 

One of the highlights of Mountail Eco Resort’s food menu is their mouthwatering Tandoori Chicken. The dish is marinated overnight in a rich blend of yogurt, spices, and herbs, then cooked in a traditional tandoor oven, this dish delivers a smoky, juicy, and tender experience. Served hot with mint chutney, it’s the perfect centerpiece for a memorable dinner under the stars. The dish offers a perfect delight to the appetite and stands as one of the best eating experiences for the guests.

6. Chai/Masala Tea – End with Comfort in a Cup

Not only Mountail Eco Resort, no dining experience is complete without a warm cup of Masala Chai. Brewed slowly with fragrant spices like cardamom, ginger, and cloves, Mountail’s tea warms your soul and soothes your senses and brings in energy and comfort, especially when enjoyed under the cool Netarhat night sky at Netarhat restaurants.

Whether you’re in the mood for something spicy, smoky, crispy, or comforting, Mountail Eco Resort’s culinary offerings ensure every guest leaves with a happy heart and a full stomach. Set amidst panoramic views and cool breezes, every bite here feels a little more special.

Book your stay at Mountail Eco Resort and enjoy these culinary offerings with the partnership of nature’s magic and feeling.